(10 minutes serves 2)

Farmer’s market bounty provides an amazing ready-in-five-minutes meal that everyone will love; salty, spicy, sweet, they’re the perfect combination. Feel free to experiment with additions, using different olives, capers, pine nuts, different chopped vegetables and herbs, even fresh or dried  mushrooms.

2 large summer squash (or you can use zucchini if you like), made into long thin strips with a vegetable peeler (if organic, there’s no need to discard the skins and you can use the seeds, going right down as far as you can still get strips from it.
2 tablespoons almond butter
2 tablespoons raw coconut amino acids (wheat-free tamari sauce)
1 small package anchovy fillets (packed in olive oil only, make sure there are no additives), minced
1 small handful basil leaves, minced (should roughly equal 1 tablespoon, but you can adjust to taste)
Secret ingredient that makes it so incredible: 2 teaspoons curry powder
1 tablespoon minced rosemary (fresh) or 1 teaspoon dried
3/4 cup kalamata olives, pitted (added at the end)
Optional: A pinch of sea salt to taste

Combine all ingredients together in a large bowl and serve immediately or keep in airtight container in the fridge for several days, the flavors will keep mingling together!