Ingredients:

¼ cup pine nuts

3 cloves minced garlic

1/3 cup fresh basil, chopped

1 tablespoon lime or lemon juice

1 cup chopped jicama

¼ cup diced cucumber

2 tablespoons sesame seeds

10-12 large mushrooms

Directions:

Place all the ingredients except for the tomatoes into a food processor and chop until well mixed.

Remove any built-up mixture from the sides of the blender and repeat the process until a very fine mixture has formed.

Next add in the jicama and pulse a couple of times lightly to chop it up and distribute into the mixture.

Scoop this into the top of the mushrooms with stems removed and then place on a baking sheet and put in the oven at 350 degrees for 10 or so minutes until cooked through and soft.