Ingredients (Makes 3 servings):

1/2 cup almonds, skins removed and soaked overnight

3 cups water

1 tablespoon stevia to taste

Pinch of salt

1 teaspoon flax oil

Directions:

Place the nuts, water, sweetener, salt, and oil in a blender and blend until smooth.

If it's still chunky, either continue to blend or strain the liquid through cheesecloth, then serve.