Jenny Nelson
posted this on February 26, 2010 02:48 pm
Fruit: Oranges, orange juice, grapefruit, strawberries, grapes, banana
Dairy: Eggs, milk, cheese, cottage cheese, cream, yogurt, butter, ghee, ice cream, non-dairy creamers
Grains: Corn, Barley, Spelt, Kamut (farrow), Rye, Couscous, Oats, Tritical, Wheat, White Rice,
Meat: Raw fish, Pork, Beef, Veal, Sausage, Cold Cuts, Canned Meats, Hot Dogs, Shellfish, Frankfurters, Kielbasa
Plant based protein: Soybean products (soy sauce, soybean oil in processed foods, tempeh, tofu, soy milk, soy yogurt), Textured Vegetable Protein
Nuts: Peanuts, peanut butter
Vegetables: Corn, Creamed vegetables, Sweet potatoes, Tomatoes, Potatoes, Eggplants, Peppers, (American) Yams
Oils: Butter, margarine, shortening, processed oils, canola oil, salad dressings, mayonnaise, spreads
Beverages: Alcohol, coffee, caffeinated beverages, soda pop, soft drinks, black or oolong tea, fruit juice (unless it's fresh-pressed)
Sweeteners: Agave, Refined sugar, white/brown sugars, honey, maple syrup, high fructose corn syrup, evaporated cane juice, Splenda®, Equal®, Sweet’N Low®, molasses
Condiments: Chocolate, most Jam & Jellies (made with sugar), ketchup, relish, chutney, soy sauce, barbecue sauce, teriyaki, Bragg's Amino Acids, other condiments
Other Foods / Extended List:
Farro (wheat)
Goji Berries (nightshade)
Bulgar (gluten) - Tabouleh
Sprouted Wheat (Wheat-grass & Buckwheat are the only wheat allowed!)
Plantains
Gum (unless natural & organic, there are some made with stevia)
Breathmints
Things to Watch For: Read ingredient labels carefully