Gut - Cold Almond Curried Noodles
2 bundles of Kelp noodles
1 medium sized cucumber
1⁄4 cup almond butter
2 tablespoons wheat free tamari sauce
1 tablespoon balsamic vinegar
2 tablespoons sesame oil
2 teaspoons curry powder
1 tablespoon dill
Pinch of sea salt
In a medium saucepan prepare the noodles as directed on the package. Meanwhile, blend the sauce ingredients together in a blender until smooth. Add more liquid (balsamic, oil, tamari or even water) as necessary until it’s as thick or thin as you like.
When the noodles are done, remove from heat and drain, rinsing with cold water. Toss noodles with sauce.
Slice cucumbers. Add the cucumbers, mixing until just combined. Add fresh greens.