Gut - Clean Mayo
1 large egg
1 tablespoon mustard (any kind will work but Dijon is typically what’s used)
11⁄2 cups olive oil (or I used walnut oil and it was incredible)
1 teaspoon vinegar
2 teaspoons lemon juice
1⁄2 teaspoon sea salt
Combine egg and mustard until well blended (either in a food processor, blender or by hand). Next, slowly drizzle in the olive oil and continue to either blend or whisk, so the mayo becomes thick and emulsified. Add the vinegar and lemon juice, adjusting to taste with sea salt.